Showing 1 - 9 of 9
Creative comfort in ChangChui
Life, Melalin Mahavongtrakul, Published on 18/09/2020
» Chicken basil is a go-to dish for many Thais. And the best thing to eat it with would be well-cooked rice and fried egg -- together a perfect, simple meal found just about anywhere in the country. But at Olive Kitchen, this favourite phad kaprao gai is seeing new life in an unexpected place: on a pizza.
Every molecule of Marina
Life, Published on 31/10/2018
» Marina Abramovic, sitting in the tearoom of a Bangkok hotel, was talking animatedly about the first time she learned to cook Thai food in the early 1980s.
Worthy of the enlightened
Life, Pichaya Svasti, Published on 15/11/2017
» The royal cremation for King Bhumibol Adulyadej last month was a moment of historic importance. Nonetheless, another important task relating to the ceremony is still under way.
Recognition fight continues for indigenous peoples
News, Published on 17/08/2017
» Having signed the UN Declaration on the Rights of Indigenous Peoples, which celebrates its 10th anniversary this year, Thailand recognises the concept of indigeneity, i.e., native peoples. Yet, presently in Thailand, the state does not acknowledge being home to indigenous peoples. This oversight must be addressed.
Farewell to a princess
Terry Fredrickson, Published on 10/04/2012
» Their Majesties the King and Queen yesterday joined thousands of mourners from all over the country and a worldwide television audience in bidding farewell to Her Royal Highness Princess Bejaratana Rajasuda.
HRH Princess Sirindhorn's innovative handicraft store
Jon Fernquest, Published on 02/04/2012
» For over 10 years providing rural local handicrafts to city people in a way that preserves local wisdom & the environment while generating local income.
Sad story of disabled soldier
Jon Fernquest, Published on 23/02/2012
» With more than 4,300 killed in the South since 2004, bomb or gunshot injuries have disabled many more who often must rely on their family.