Showing 1-7 of 7 results
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A taste of art
Life, Amitha Amranand, Published on 25/04/2024
» We were told from the beginning to not think of Street Food Theatre as performance art, but rather an "experience". We were also informed of the belief of the project's creator that art can take place everywhere.
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Know when it's no time to die with Swatch
Life, Published on 15/05/2020
» The release of the latest Bond extravaganza No Time To Die has unfortunately been postponed from April to later in the year due to the ongoing Covid-19 pandemic.
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The lotus eaters
B Magazine, Suthon Sukphisit, Published on 16/06/2019
» The lotus flower may be small in size, but culturally, it holds great significance for Thais and Buddhists around the world. The lotus, a plant that emerges from mud and rises above water, is a symbol of purity. Symbolically, it cleanses and purifies. Buddhists use lotus flowers as offerings to convey their sincere respect for monks and venerated figures in Buddhism.
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Rise and dine
B Magazine, Suthon Sukphisit, Published on 13/08/2017
» Research dictates that human beings have to eat in the morning to get fuel for the day. It's clear that breakfast is important and we shouldn't skip it. The time we spend sleeping overnight is time spent without nutritional intake. If you omit the first meal of the day, you might feel more weakened and, in the worst of scenarios, prone to sickness.
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Old names for a new sensation
B Magazine, Suthon Sukphisit, Published on 10/07/2016
» When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.
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How to thrive
Life, Apipar Norapoompipat, Published on 17/06/2016
» Professor Bundhit Eua-aporn has a lot on his plate. As the newly appointed Chulalongkorn University President, he is not only at the helm of the country's most respected educational institution, but a rich landlord in a prime location in Bangkok. Over the next four years (eight if he gets extended), there will be an overwhelming number of goals and concerns -- academic, economic and everything in between -- that he has to quickly act on.
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Souped up broth best served hot
B Magazine, Suthon Sukphisit, Published on 27/12/2015
» When you eat a meal in China, there will probably be an array of different dishes on the table. One thing that can never be missing, however, is some kind of dish with a broth. Here, you have to be careful to avoid being scalded. Dishes hot from the stove usually have steam rising up from them, but the broth in Chinese dishes gives no such warning. These foods appear cool and harmless, but if you aren't careful you'll leave the table with your tongue fully cooked.
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