Showing 1 - 10 of 2,180
Pucker up for soursop
B Magazine, Normita Thongtham, Published on 01/01/2012
» Happy New Year to all readers. The year 2012 starts today, and may it bring you prosperity not only in monetary terms, but also the things that matter most in life, namely good health, love and happiness.
Whata Catch!
Life, Published on 02/01/2012
» Living in the coastal town of Cha-am, Phetchaburi, I always wondered where the trucks went that were dripping so much water. So I followed one and found out.
The Roast with the most
Life, Vanniya Sriangura, Published on 06/01/2012
» For a food writer like myself, impressive visits to three new restaurants over the New Year's holiday have wonderfully hinted that 2012 will be another year of gastronomic grandeur.
Double Vision
Guru, Published on 06/01/2012
» Life in Bangkok is exactly like the adverts. Our wonderful society is a perfect utopia, without any unsavoury characters. The people are smiley, polite and helpful, and the food is healthy and delicious.
Start over new
Muse, Napamon Roongwitoo, Published on 07/01/2012
» Out with the old and in with the new. Yes, we're talking about those expired items in your make-up bag year 2011 (or perhaps before). It's about time you made a major assessment and voted a few, if not all, of them out and get new replacements.
Italian gala dinner for flood victims
Life, Published on 13/01/2012
» The Embassy of Italy in cooperation with Bangkok's Italian chefs and food and beverage importers and St Regis Bangkok will organise a charity gala dinner to raise funds for flood victims. The event will take place in the Astor Ballroom of St Regis Bangkok hotel on Wed, Jan 18 at 7:30pm.
Mouths Wide Open
Guru, Richard Mcleish, Published on 13/01/2012
» Like natural or political disasters, there's no shortage of Italian kitchens in Bangkok. From Gianni and Zanotti to Basilico and Pizza Hut, most bases are already covered. But add an Eyes Wide Shut-style dungeon to the mix, and the cucina arena is given a new lease of life.
Often imitated, Frequently duplicated
B Magazine, Andrew Biggs, Published on 15/01/2012
» It's been a hectic few weeks for your columnist as he entertains visiting family members and tries to work.
Semifreddo
Life, Vanniya Sriangura, Published on 20/01/2012
» Derived from the Italian word meaning ''half cold'', semifreddo usually refers to a type of partially frozen dessert, including ice-cream cakes, cookies, custard and fruit tarts, which are typically prepared with whipped cream as a primary ingredient to create a melt-inthe- mouth mousse-like texture.