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ThaiBev Clinches Four Awards at 15th Institutional Investor Corporate Awards 2025
Published on 08/07/2025
» Thai Beverage Public Company Limited (“ThaiBev”) has received four accolades at the 15th Institutional Investor Corporate Awards 2025, placing it among the top five Singapore-listed companies most preferred by the investment community. These accolades affirm ThaiBev’s commitment to upholding the highest standards of governance, transparency, and disclosure.
Sifting through Northern Thailand's mud and floods
Published on 13/10/2024
» Communities in Chiang Rai and Chiang Mai provinces have been hit by two waves of flooding in the past several weeks, with locals describing these as the worst floods in decades.
Wide selection of mooncakes on offer
Life, Published on 13/09/2021
» More than 200 varieties of mooncakes are available during "Mooncake Festival 2021", which is running at the Market Hall of Paragon and the Gourmet Eats and Gourmet Market at Emporium, EmQuartier and all branches of The Mall (except Ramkhamhaeng and Korat), until Sept 21.
Celebrate Moon Festival with your favourite flavourful brands
Life, Published on 28/09/2020
» The Moon Festival is just around the corner and every family with Chinese heritage will soon enjoy dinner and mooncakes together.
A winter golden land
Holiday Time, Published on 11/12/2019
» Winter is the most magical time of year in Bangkok, nowhere more so than down by the river. Lights twinkle atop stupas, the cool breeze returns, and a festive feeling permeates the air.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.