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  • LIFE

    Left Hand Roasters aims at refining the vertical integration of coffee in Thailand

    Guru, Nianne-Lynn Hendricks, Published on 20/07/2023

    » Left Hand Roasters works with communities across northern Thailand to help them increase their revenue streams and become self-reliant, while elevating the quality of Thai coffee on a local and global scale.

  • LIFE

    The international local

    Life, Nianne-Lynn Hendricks, Published on 04/10/2019

    » 'My approach to cooking is to let the ingredients shine, it is always about the ingredients," says chef Richie Lin. Lin's Michelin-starred Mume in Taipei, Taiwan, is known to change its menu according to the seasonality of ingredients available.

  • LIFE

    What is enough?

    Guru, Nianne-Lynn Hendricks, Published on 09/11/2018

    » "What is Enough", which opens today at Jam, 6pm, is a collaboration between Pooja Kishnani, Jda Jda and Samantha Marion. The exhibition is their response to the changing tides of femininity in society. Kishnani explores the question using pens, markers and paint, answering with the drawings she has been creating over the last three years. Jda jda subverts the question by using objects and contemporary cultural references, delivered in digital mediums and installation pieces. While, Marion dives deep into colour as part of her daily meditative practice and replies to the question with her vibrant watercolour and acrylic paintings.

  • LIFE

    Portugal's culinary star

    Life, Nianne-Lynn Hendricks, Published on 12/10/2018

    » Popularly known as the "ambassador of Portuguese cuisine", chef José Avillez has made the arduous journey from chef to restaurateur training only in the kitchens of restaurants.

  • LIFE

    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."

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