Showing 1-10 of 137 results
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Spreading the love, frankly
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» Rebecca "Frankie" Mok and Matt Love are leading social movement builders in the Asia-Pacific region with more than 10 years experience in mobilising populations around critical social issues. Together they form Love Frankie, a Bangkok-based social change creative agency.
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Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
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From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
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Vivid colours, abundant beauty
Life, Nianne-Lynn Hendricks, Published on 06/07/2017
» Winston Churchill referred to Uganda as "the Pearl of Africa" in his 1908 book My African Journey, for "its magnificence, for variety of form and colour" and its "profusion of brilliant life".
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Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
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Sign of the times
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
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Easter delights
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» We eat with our eyes before we indulge our palate and to whet your appetite, here is a small list of original Easter creations from around the world.
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5 elements, 5 senses, inspiring dishes
Guru, Nianne-Lynn Hendricks, Published on 24/09/2021
» It's no secret that hidden gems lie deep in the alleyways of Yaowarat and this is perhaps, what draws the endless stream of people to this part of Bangkok, pandemic or not.
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Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
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Royal dining
Guru, Nianne-Lynn Hendricks, Published on 19/03/2021
» My favourite place in Bangkok is cruising along the River of Kings or being by it, and one of the best places to enjoy the expanse of the river, especially now that river traffic has lessened, is none other than the rather splendid Chakrabongse Villas.
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