Showing 1 - 10 of 212
A trend to stick with
Life, Vanniya Sriangura, Published on 17/02/2012
» In a city overrun by social network-obsessed diners, an appreciation of a new dining establishment may come and go as quickly as the thrill for new smartphone applications. Thanks to geolocation check-in services like foursquare, Facebook Places and Gowalla, people can change their favoured dining destinations extremely fast just to keep up with the in-crowd.
May the Flavour be with you
Guru, Pornchai Sereemongkonpol, Published on 02/03/2012
» In a galaxy not so far, far away, there's a place where the mere touch of a finger will set off an electrical impulse and make food magically appear. A mythical joint where a tactile response allows you to order your meals with the least amount of human contact possible (and if there's one thing we could all use less of, it's interaction with people).
Simply summer taste
Life, Pamela Tan, Published on 09/03/2012
» Thai home-grown restaurant chain S&P and Advanced Info Service (AIS), the country's largest mobile operator, last week launched the "Simply Summer", a special dining experience with good savings for the summer months.
Dining comes naturally
Life, Vanniya Sriangura, Published on 16/03/2012
» Enjoy Khao Yai's serene beauty with great food from some of its newest restaurants.
Much more than Mushrooms
Life, Vanniya Sriangura, Published on 06/04/2012
» Opened in the last quarter of 2011, Portabello restaurant is the brainchild of chef-cum-food stylist Wannaporn Pimpisuit, whose portfolio including nine years working with some of the city's most celebrated culinary names may have won her some degree of gastronomic confidence from local diners.
Breadmakers' recipe for success won't go stale
B Magazine, Suthon Sukphisit, Published on 22/04/2012
» Thailand's cuisine boasts hundreds of delicious dishes, but most lose much of their appeal if there is no rice to go along with them. Similarly, most Western meals fall short of perfection if there is no bread on the table.
Taste of DeepSouth heads east
Life, Vanniya Sriangura, Published on 04/05/2012
» The recent relocation of Bourbon Street, Bangkok's long-favourite New Orleans-style eatery, which had for the past two decades been stationed in the humdrum Washington Square on Sukhumvit Soi 22, was not a regretful move. For customers, the new location on Ekamai Road is more inviting, and for the owner, it has allowed him to make a lot of refreshing modifications.
Islands in the sun
Life, Vanniya Sriangura, Published on 18/05/2012
» Bangkok's latest mall offers griddled Japanese fare and a taste of Ireland.
Peaking at a new location
Life, Vanniya Sriangura, Published on 20/07/2012
» Some restaurants fly higher after their relocation, while a number of less fortunate ones plunge deeply because of their own miscalculations.
Up in smoke
Life, Vanniya Sriangura, Published on 10/08/2012
» Do you believe in Iron Chef? I don't.