Did you mean: fare
Showing 1-5 of 5 results
-
City train row still in need of a solution
Oped, Anchalee Kongrut, Published on 23/12/2021
» After displaying bravado for the past two months, Transport Minister Saksayam Chidchob appears to have caved in to mounting public pressure against his plan to close Hua Lamphong station.
-
When beer becomes too convenient
News, Anchalee Kongrut, Published on 11/10/2017
» Beer was never my drink of choice until a recent vacation in Germany made me "see the light" as I was introduced to many delicious pilsner, wheat and craft beers.
-
Serving the story of seafood
Life, Anchalee Kongrut, Published on 01/07/2015
» 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.
-
Road to recovery
Life, Anchalee Kongrut, Published on 11/03/2015
» New Year's Eve, 2013 was the worst that Gregor Rasp, an Austrian who has lived in Bangkok for decades, has ever had.
-
7-Eleven, eggs and me — it's complicated
Life, Anchalee Kongrut, Published on 31/10/2014
» What is the first dish that you learned to cook for yourself? Mine was a boiled egg — kai tome yang matoom (medium soft-boiled egg) — back when I was in elementary school. I cooked it myself because my family found I was too picky with food. They decided to let me boil my own egg after I complained that others' boiled eggs' had textures and yolks that were too soft or too hard. I was taught to add salt to the boiling water and time it for four minutes, no more or less. I became quite good at it. My boiled eggs are soft enough to be cut with a small thread of string.
Your recent history
-
Recently searched
-
Recently viewed links