Did you mean: fine
Showing 1-3 of 3 results
-
Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
-
Real life can't really mimic the movies
News, Anchalee Kongrut, Published on 23/05/2016
» In the final scene of the Oscar-winning road movie, Thelma & Louise, the two desperate housewives and fugitives look at one another and hold hands. "Let us keep going." "What do you mean?" "Go!" "You sure?" Then, they hit the gas of the 1966 Ford Thunderbird convertible classic and fly off the cliff.
-
7-Eleven, eggs and me — it's complicated
Life, Anchalee Kongrut, Published on 31/10/2014
» What is the first dish that you learned to cook for yourself? Mine was a boiled egg — kai tome yang matoom (medium soft-boiled egg) — back when I was in elementary school. I cooked it myself because my family found I was too picky with food. They decided to let me boil my own egg after I complained that others' boiled eggs' had textures and yolks that were too soft or too hard. I was taught to add salt to the boiling water and time it for four minutes, no more or less. I became quite good at it. My boiled eggs are soft enough to be cut with a small thread of string.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
