Showing 1-10 of 10 results
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Karmakamet Chameleon
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
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Lanna loves lion city
Special Publications, Published on 01/11/2019
» Started with nothing but lush Lanna (northern Thai) recipes and starry-eyed optimism six years ago, KIN by Eats Payao has bootstrapped and hopscotched its way via K-Village, Chan Road, Nanglinchi soi 8 then 3, Yen Akart, and now Tivoli Hotel on Sri Bumpen, with occasional popup sortés to Small’s Bar, to quasi cult status.
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Arroz aroi!
Special Publications, Published on 02/02/2018
» While La Liga largely outplays Serie A on the soccer stage, the same cannot be said of the respective cuisines of Italy and Spain, with the former the clear favourite.
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Supa Gran's stellar recipes legacy
Special Publications, Published on 09/09/2016
» Is it a bird? Is it a plane? No: It's Supanniga Eating Room "By Khun Yai" aka maverick restauranteur Thanaruek ‘Eh' Laoraowirodge's deceased grandmother.
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Thai food's new normal?
Special Publications, Published on 05/09/2016
» Just as space exploration begat solar roof panels and family saloons are Formula 1 derivatives, so the exceptional culinary artistry that is globally revitalising the upper echelons of Thai dining is percolating into the mainstream.
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Cantonese Culinary Laboratory of Undersea Bio Diversity
Special Publications, Published on 19/02/2016
» Seafood comes in many shapes and sizes but what ends up on most plates is pretty standard. That's a pity because some of the less mainstream items are actually the tastiest.
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Same, same only better
Special Publications, Published on 12/02/2016
» The brainchild of one of the big banking families, Chatrium Collection brings Thai highbrow values to hospitality enterprises in its own inimitable style.
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Baan on a roll
Special Publications, Published on 13/11/2015
» How shall we count the ways there are of consuming Thai food here on its home turf? Better not start. One can only marvel at the ingenuity of the concerned Thai, and indeed alien, cooks and chefs. And thank heaven for it.
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Diamonds in the rough
Special Publications, Published on 28/08/2015
» Back-of-beyond Silom has become a pilgrimage destination for avid food-watchers hoping to catch sight of that rare bird, a Thai restaurant that dares to go beyond classics and standards.
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The curious case of Paste
Special Publications, Published on 19/06/2015
» Infiltration of Thailand’s treasured culinary asset by alien elements has mostly been comfortably rebuffed, whether by its complexity, scarcity of essential ingredients, or insistence on authenticity.
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