Showing 1-10 of 21 results
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CRG adds to Japanese range
Business, Pitsinee Jitpleecheep, Published on 15/11/2022
» Central Restaurants Group (CRG), the country's leading restaurant chain operator, vows to resume active expansion starting late this year by adding four new food brands to its Japanese portfolio.
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Paris gets a taste of pizza-making robots
Business, Published on 07/07/2021
» PARIS: Behind the dark green facade of a new Paris pizzeria, arms wielding ladles and spatulas perform an intricate ballet to churn out made-to-order pies -- but no human hands are involved in the performance.
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Taking good care
Asia focus, Pattama Kuentak, Published on 21/06/2021
» As the head of Bayer's consumer health division in Southeast Asia, Alvin So is committed to improving people's lives. It's a big challenge given that more than half of the region's 655 million people lack access to healthcare products and health education.
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Embracing change
Asia focus, Paritta Wangkiat, Published on 26/04/2021
» Ernst Coppens loves dynamics -- anything unexpected and exciting.
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A better digital future
Asia focus, Paritta Wangkiat, Published on 28/09/2020
» The coronavirus quarantine period turned out to be a productive time for Aliya, a 35-year-old interior designer based in Bangkok.
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10 Food Trends for the Next Decade: Family Dinners, Less Booze and More
Business, Published on 11/09/2020
» Best bets on how we'll eat, drink, farm and find comfort at the table in the years to come.
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Networked to the future
Asia focus, Erich Parpart, Published on 21/10/2019
» Growing up in Gaeta, a coastal city in central Italy between Rome and Naples, Nunzio Mirtillo always wanted to be a doctor to help change people's lives for the better. But new medical graduates have trouble finding work right away, so he decided to study electronic engineering instead. It was a decision he took with his parents in mind as well.
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ICONSIAM 7 Wondrous Dining An amazing seven-culinary heaven that delights gourmands
Published on 10/06/2019
» ICONSIAM, The Icon of eternal prosperity, expansive dining experience where world delicacies and endless choice of hand-picked restaurants can be found along its 7 Wondrous Dining zone.
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Fitto noshes on massive snack market
Business, William Hicks, Published on 21/05/2019
» After two years of product testing and tinkering, the small independent snack brand Fitto is finally starting to hit its stride, with 4 million baht in sales per month and distribution in convenience stores nationwide.
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Fresher and faster
Asia focus, Erich Parpart, Published on 03/12/2018
» Getting food from farm to fork before it goes bad has been a challenge ever since humans learned how to grow food and domesticate animals around 10,000 years ago.
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