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Combatting food waste
Guru, Kankanok Wichiantanon, Published on 26/02/2021
» Yindii is an app that bridges the distance between sellers of quality food surplus and eco-conscious consumers. Users can shop for unsold food items or fresh produce that are untouched, from restaurants and shops, at discounted prices.
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Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.
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