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Still Songkran-crazy
News, Prangthong Jitcharoenkul, Published on 16/04/2016
» There was no let-up in the action on the last day of Songkran on Friday, and across the country water was still being thrown about with abandon as Thais and visitors tried to forget the worries of drought days ahead.
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The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
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