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Four shining stars of 2023
News, Published on 15/03/2023
» To mark International Women's Day this month, extraordinary women from a wide range of fields who have inspired change in their communities through the pursuit of excellence have been named the Bangkok Post's Women of the Year.
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Food fest
Guru, Suthivas Tanphaibul, Published on 06/05/2022
» Marriott Bonvoy welcomes foodies with not one but a plethora of eateries at its 40 hotels and resorts across the country. "Eat Out With Marriott Bonvoy Thailand" offers appetising packages in three different tiers, starting from B950, B1,150 and B1,450. Here's a list of where to eat.
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Setting the pace
Life, Jedd Sreshthaputra, Published on 27/12/2021
» Mini Thailand demonstrated its long-standing commitment to encouraging the adoption of electric mobility with the introduction of the Mini Electric Pacesetter inspired by JCW, which connects the brand's electrified future with the rich racing history of John Cooper Works.
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The golden age of documentaries
Life, Tatat Bunnag, Published on 09/09/2020
» Earlier this year, we got to see BNK48: One Take, an emotional rollercoaster documentary by director Manatsanun Panlertwongskul, which follows members of the famous Thai idol girl group and showcases their ups and downs. The film was released by Netflix as the first original Thai documentary back in June.
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Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
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Possibly time to look on the bright side
News, Roger Crutchley, Published on 07/01/2018
» Having just about scraped through the Year of the Chicken, here we are seven days into 2018 and wondering what's in store during the Year of the Dog. It probably won't be all that great, but we'll leave the gloom and doom to the experts. Let's just hope it's a least a bit more enjoyable than the past couple of years which have really been quite awful, and almost of an annus horribilis nature.
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Italian cuisine
Jon Fernquest, Published on 07/03/2011
» A rich vocabulary to describe the ingredients of dishes can enhance their taste.
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TEST YOURSELF: Telling Thai stories
Gary Boyle, Published on 11/09/2020
» Netflix hopes to follow its BNK48 documentary with more Thai tales
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VIVA LA VIDA PESCA!
By prnews, Created on: 11/03/2019, Last updated on: 11/03/2019
» [attachment=2:3j4rk58q]Highlight.jpg[/attachment:3j4rk58q] [b:3j4rk58q]VIVA LA VIDA PESCA! A SURPRISE MENU LAUNCHED THE FINEST DISHES OF LAND AND SEA [/b:3j4rk58q] March 2019- Reflecting its mission, Pesca Mar & Terra offers highest quality produces fresh from world’s best markets. The inspired...
MOZZA BY COCOTTE IN EMQUARTIER, THE LASTEST
By prnews, Created on: 17/01/2019, Last updated on: 17/01/2019
» [attachment=2:3tn22q1r]Burrata.jpg[/attachment:3tn22q1r][b:3tn22q1r]MOZZA BY COCOTTE IN EMQUARTIER, THE LASTEST IN TRENDING ITALIAN BISTRONOMY, ADDS FLAVOR TO EMQUARTIER’S CULINARY DINING SCENE [/b:3tn22q1r] Bangkok 2019- The revolutionizing new-breed restauranteur, The Kitchen Group has successfully...
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