Showing 1-6 of 6 results
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CEOs voice concerns for 2024
Business, Post Reporters, Published on 02/01/2024
» Thailand is projected to post slow economic growth in the near future compared with pre-pandemic rates. Several public and private agencies have GDP forecasts for 2024 ranging from 3-3.4%, excluding implementation of the government's digital wallet scheme.
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Women of change
Guru, Suthivas Tanphaibul, Published on 04/03/2022
» To commemorate International Women's Day on March 8, the United Nations announced that "Gender Equality Today For A Sustainable Tomorrow" would be the theme of this year's celebrations. In the spotlight would be recognising the selfless actions of women and girls around the world who fight for a sustainable future. Keeping that in mind, Guru speaks to passionate Thai female spearheads, who shoot for social and environmental changes, about their projects and personal notes.
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Aum wins at court, Num's bored with louts, Poj's dope oil scare
News, Mae Moo, Published on 30/06/2019
» Actor and director Atichart ''Aum'' Chumnanont has won another 1 million baht in damages against the company which he took to court almost three years ago after it accused him of running a soap opera badly and doctoring the accounts.
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Curry extraordinaire
B Magazine, Published on 22/09/2019
» Traditional Thai cuisine is loosely grouped as tom (boiled dishes), yam (spicy salad), tam (pounded food) and gaeng (curries). Deep-fries, stir-fries and steamed dishes are influenced by Chinese cooking.
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Sour notes
B Magazine, Suthon Sukphisit, Published on 15/01/2017
» Sour foods and drinks can play an important part in helping us appreciate the taste of the food that we eat. It is believed that they stimulate the tongue and allow it to perceive flavour more quickly while also increasing one's appetite.
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'Yam' that makes you go 'yum'
B Magazine, Suthon Sukphisit, Published on 26/10/2014
» Thailand's cuisine spans many kinds of dishes, among them kaeng (curries and soups), boiled and steamed dishes, stir-fries, deep-fried dishes and more. Some go together well to form pairs. Kaeng khio waan (a spicy, coconut cream-based curry) with phat phak khana kap pla khem (Chinese broccoli stir-fried with salted fish), kaeng som phak boong kap khai jio (a sweet-sour-spicy, soup-like curry together with omelette), kaeng pa pla sai (a very spicy fish curry made without coconut cream) with pla chon daed dio thawt (deep-fried semi-dried snakehead fish), kaeng lueang pla kraphong (a fiery Southern variant of kaeng som made with sea bass) with moo waan (sugar-sweetened pork), and kaeng lieng nam tao (a vegetable soup containing gourds) with dried mussels fried with sugar and nam pla to make them sweet and salty, are just a few from an endless list of Thai dishes that pair up nicely.
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