Showing 1-8 of 8 results
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Flavours of Asia deliciously fused
Special Publications, Published on 27/09/2019
» Depending on one’s views and mood, Asian nations either have too little or too much in common. Food for thought worth chewing on at Nimitr where a chameleonic culinary maestro named Nanang Aditama holds court in the shiny theatre kitchen.
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Pie-rates of the Caribbean
Special Publications, Published on 06/09/2019
» Mention the Caribbean and images of superstars basking on white sand beaches and partying heavily spring to mind. Along with reggae and calypso music, majestic cruise ships and Cap'n Jack Sparrow.
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Tasty time travel Thai style
Special Publications, Published on 29/04/2019
» If you want to encounter an eclectic bunch of people looking exceptionally pleased with themselves, and probably catch the bug yourself, hop across the River of Kings from Tha Phra Athit (if pedestrian) or Tha Wat Ratchathiwat Samsen 9 (if parking) and travel back to a golden era at Praya Palazzo Dining.
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Vintage charisma on the river
Special Publications, Published on 29/12/2017
» Travel back in time to a bygone era when Bangkok was the Venice of the East, Palladian architecture was having its season in the sun, and court ladies were laying the foundations of modern Thai cuisine.
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Tastier fine dining rarely tried
Special Publications, Published on 13/11/2017
» Differentiating your fine dining offering might seem a tall order. But not for Il Fumo Restaurant & Bar, a take-no-prisoners gastronomy project of Foodie Collection couple Choti Leenutaphong and Debby Tang (also Vesper, La Dotta), in collaboration with Italian culinary influencer Luca Appino (La Bottega di Luca, Pizza Massilia).
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Mmmmelbourne!
Special Publications, Published on 25/11/2016
» No less a culinary luminary than Heston Blumenthal, proprietor of one of only four 3-Michelin star UK restaurants, including the iconic Japanese Nobu, says: “Melbourne should be on anyone’s list of cities to dine in.”
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Slice of life
Special Publications, Published on 26/06/2015
» Country folk in Mediterranean Spain, France and Italy turn wild boars and farmyard pigs into a myriad of succulent pork products. The prized beasts thrive there in the hilly, forested terrain and warm climate.
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Meet the new brunch
Special Publications, Published on 17/07/2015
» The more things have changed at the hotel formerly known as Four Seasons Hotel Bangkok, the more they’ve stayed the same, now that it proudly bears the name of Anantara Siam Bangkok Hotel – or got better as its well-drilled interface is duty-bound to assert.
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