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Showing 1-7 of 7 results
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Kitchen karma
Life, Nianne-Lynn Hendricks, Published on 04/08/2023
» As the youngest chef in Switzerland to achieve three Michelin-star status for a restaurant, chef Andreas Caminada made a name for himself early on in his culinary career.
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Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
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Smokin' aces
Guru, Nianne-Lynn Hendricks, Published on 08/01/2021
» Since chef Steve Doucakis has taken over the reigns at Quince, his cooking has gotten more mature, much like the chef himself.
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Mamma Mia!
Guru, Nianne-Lynn Hendricks, Published on 18/12/2020
» It's taken them a while, but Mia's head chef Pongcharn "'Top" Russell and pastry chef Michelle Goh have finally come into their own with their December menu.
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Is democracy sustainable?
Guru, Nianne-Lynn Hendricks, Published on 09/10/2020
» "Status In Statu" is a group exhibition by art practitioners behind the Khon Kaen Manifesto, on display at WTF Gallery until Oct 30. Inaugurated in October 2018, this biannual event takes place in the unorthodox location -- a non-white cube gallery or a museum -- that allows artists to genuinely embed themselves with the oppressed and to present unique stories through the participation of ordinary citizens.
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Love Wins
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» Vipoo Srivilasa's exhibition in Thailand after a four-year hiatus is the "The Marriage Of Sang Thong" and follows his crowd-pleasing "Red-eared Slider" exhibition at Subhashok The Arts Centre in 2016. The exhibition touches on the subject of same-sex marriage, which is meticulously portrayed using the classic Thai story of Sang Thong.
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A star is born
Life, Nianne-Lynn Hendricks, Published on 30/11/2018
» When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.
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