Showing 1 - 10 of 140
A funky delicacy
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Durian season in Thailand is regional and moves around, which is why the Kingdom has a very long durian season. You can get in-season durian from late February all the way until early October. With so many durians available online these days, people are becoming durian collectors. Since we are all about digital living, Guru has compiled a list of durian farms across the country, from where you can order, depending on your choice of durian. g
A journey of the six senses
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» Known for its Gross National Happiness, Bhutan pushes you to pause and take a break from the hectic lives we lead. And, much like a breath of fresh air Six Senses Bhutan will move you to do the same. The philosophy of GNH has been carefully woven into the design and operations of the luxury chain, which has five "lodges" in this mountainous country: Thimphu, Punakha, Gangtey, Bumthang and Paro.
Warm, welcoming, rustic
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Mallard, a newish Mediterranean eatery is nestled half-way in the popular food soi that is Sukhumvit 49, attached to the Adelphi Forty-Nine Hotel. Named after the dabbling duck known for its adaptability, the restaurant's philosophy is "what we cook is who we are", with a focus on wild and exotic meats. The interior looks like a country farmhouse, with a patio and terrace seating, complete with potted plants, outdoor fans (to keep the hot summer days cool), animal trophies, antler chandeliers and wood and leather furniture. Warm lighting completes the look, which includes a bar in the centre of the restaurant. A very macho restaurant.
Southern Thai goes North
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» Considering the West's obsession with Thai food, feeling at home is a mere tube ride away (Tottenham Court Road) when holidaying in London. Opening on April 22, in Arcade Food Hall Centrepoint on Oxford Street is Plaza: Raan Khao Gaeng, Luke Farrell's debut with JKS Restaurants.
Sign of the times
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Locked up for wildlife
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» To create awareness for the millions of caged wild animals worldwide, Wildlife Friends Foundation Thailand (WFFT) founder Edwin Wiek will be locked up in a cage from today at noon. Wiek will be using the same cage that was home for 32 years to a chimpanzee named Canoe in Bangkok.
A winning menu!
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is rare that one gets to taste the winning menu from Iron Chef Thailand. However, 2020 couldn't have started better for Iron Chef Thailand winner chef Rick Dingen and you!
Spreading the love, frankly
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» Rebecca "Frankie" Mok and Matt Love are leading social movement builders in the Asia-Pacific region with more than 10 years experience in mobilising populations around critical social issues. Together they form Love Frankie, a Bangkok-based social change creative agency.
A house of exotic delights
Guru, Nianne-Lynn Hendricks, Published on 05/07/2019
» PERSIAN HOUSE Iranian cuisine 48/2-3 (Soi Wat Khaek), Thanon Pan Silom, Open daily 11am-10pmCall 02-635-2674Visit persianhouserestaurant.com