Showing 1-10 of 42 results
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Easter delights
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» We eat with our eyes before we indulge our palate and to whet your appetite, here is a small list of original Easter creations from around the world.
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Exploring a culinary maze
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» Maze Dining has finally launched its fine dining chef's table after having opened a year ago under the helm of Chef Phattanant "May" Thongthong, whose dream of opening a fine dining restaurant has come true.
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Season's greetings
Guru, Nianne-Lynn Hendricks, Published on 25/12/2020
» The much-awaited Four Seasons Hotel Bangkok has finally opened its doors on the River of Kings.
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Smokehouse speakeasy
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» The best dishes out of any kitchens are the ones that are created with passion (and blood, sweat and tears, though not necessarily in that order).
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Asia's best in your home
Life, Nianne-Lynn Hendricks, Published on 26/03/2020
» Making its debut on the list of Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is Charoen Krung favourite, 80/20 at No.47. The eighth edition of the awards was announced virtually yesterday.
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The In Between
Guru, Nianne-Lynn Hendricks, Published on 18/09/2020
» The "In Between" features new and original works by five artists using different mediums in an exhibition at Avani+ Riverside Bangkok Hotel. Curated by Avagarde Art, the "In Between" is a celebration of freedom, diversity, passion and equality as the perspectives of five artists are expressed through various media to reflect the movement and change in modern society.
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Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).
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Floral legends
Guru, Nianne-Lynn Hendricks, Published on 25/09/2020
» Ken: My father had a small flower nursery, where he grew all kinds of orchids. As a child, I would sneak into the garden and often cut the orchids I liked and arranged them in a vase for the house.
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Hooters goes Thai
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» To reinvigorate the brand, Hooters Thailand, under new management, has decided to localise flavours to cater to the Thai market.
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The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.
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