Showing 1-10 of 30 results
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Incredible Indian fun dining
Special Publications, Published on 22/05/2015
» If only India itself was as laid back as Charcoal Tandoor Grill & Mixology, the not six months’ old iteration of contemporary sub-continental hospitality at 5th floor Frazer Suites (Sukhumvit Soi 11 where it dog-legs towards Soi 3).
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Heaven's Above Eleven
Special Publications, Published on 11/09/2015
» For one of the more unique roof-top restaurant and bar experiences in Bangkok, look no further than Above Eleven. Unsurprisingly the city's only Peruvian-Japanese setup, and billed as "an abstract art installation of a rooftop park experience", it commands with considerable charisma the 32nd-34th al fresco floors of Frazer Suites (Sukhumvit 11 where it bends into Soi 3).
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Revolucion RumBar
Special Publications, Published on 18/09/2015
» Eclectic music, tantalizing tapas, a 420-bottle-and-growing bar and decadent décor that captures the raucous spirit of Latin America make Revolucion on Sathorn 10 (5 mins Chong Nonsri BTS) one of Bangkok’s most vividly differentiated nights out.
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Typically antipodean
Special Publications, Published on 09/10/2015
» Kiwis and Aussies are often referred to by their UK-based Commonwealth cousins as “Antipodeans”. In fact, the antipodes of any place on Earth is the point on the Earth's surface which is diametrically opposite it. The antipodes of Britain is just south of New Zealand.
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The importance of being Scruffy
Special Publications, Published on 16/10/2015
» Remember the gloved one trilling “I’m bad! I’m bad!” really meaning “I’m an uber cool dude”? Nowadays there’s a whole lexicon of conventional negatives that are “street” positives. Among them is “scruffy” as in Scruffy Apron, the Hyde & Seek gastro bar amigos’ claim staked inside EmQuartier Helix, a glass elevator or snaking escalator ride to Level 6.
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Mexican Millennials Style
Special Publications, Published on 27/11/2015
» Meet the new generation of restaurateurs: the millennials. They’re channelling their values through their enterprises and, for the jaded foodie, it’s engendering very nice full feelings.
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Roll over mega burger
Special Publications, Published on 01/02/2016
» 25 Degrees, occupying a forward-thrusting corner of trendy Pullman Bangkok Hotel G towards the river-end of Silom, is the Bangkok outpost of a boutique international chain also present in the US and soon Singapore and Macau.
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Hanging out with Luang Sathorn
Special Publications, Published on 16/03/2016
» Ah historical romance! Once upon a time, in 1889, Luang Sathorn, a kind of Thai lord, built a magnificent neo colonial mansion in a peaceful canal-side setting later to become the sclerotic heart of Bangkok.
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Sustainable street food on steroids
Special Publications, Published on 25/03/2016
» Who knew Thai street food could be so chic?
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Enter the dining + dancing dragon
Special Publications, Published on 13/05/2016
» Bed is dead, long live CHI + Mana Cuisine by Blue Elephant, near where the original supperclub was, on Soi 13, housed in a skeletally similar UFO construct, only bigger and better.
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