Showing 1-10 of 32 results
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He who dares wins as Grisada leaves his mark
News, Anchalee Kongrut, Published on 11/07/2019
» Prior to his appointment as Agriculture and Cooperatives Minister over a year ago, Grisada Boonrach, a former interior permanent secretary, had already been known as a man who always left his mark on offices of state that he served.
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Trials and tribulations of Bangkok taxis
News, Anchalee Kongrut, Published on 20/03/2017
» The cab driver pressed on the accelerator, driving fast and furiously until I felt enough was enough; I ordered him to pull over, gave him the fare and stepped out of the car. Picking up a local passenger like me from a shopping mall on Sukhumvit Road is not a way for him to make much money. I bet he drove straight back along the same road to pick up tourists.
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The fear of becoming a banana state
News, Anchalee Kongrut, Published on 15/08/2016
» 'The company changed the pattern of the rains, accelerated the cycle of harvests and moved the river from where it had always been." This vivid line is from the book <i>One Hundred Years of Solitude</i>, a magnum opus written by Gabriel Garcia Marquez, a Nobel Prize-winning writer.
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It would be better not to find Dory
News, Anchalee Kongrut, Published on 04/07/2016
» In the Hollywood blockbuster Finding Dory, the forgetful fish Dory finally finds her parents and returns to live with them happily in their natural environment. In reality, Dory, a blue tang fish, might not be that lucky.
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Sustainable scraps of common sense
Life, Anchalee Kongrut, Published on 04/06/2015
» Last month may well be remembered as a watershed moment in the fight against our ignorance and gluttony-driven food consumption. The good news that might set precedent in the future is about French councillor Arash Derambarsh, who succeeded in passing a law to solve the food waste problem in France.
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Blazes at bird's nest caves leave industry in soup
Oped, Anchalee Kongrut, Published on 18/09/2021
» My friends call me a foodie because of my boundless passion for hunting delicious food and trying new menus. Even so, there are only a few dishes that I intentionally skip -- among them are shark fin and bird's nest soups.
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Toxic farming chemicals acid test for new govt
News, Anchalee Kongrut, Published on 08/06/2019
» The return to Thai-style democracy will almost certainly see horse-trading among the coalition partners as they scramble for A-grade ministerial postings. For those who are accustomed to Thai politics, the reemergence of this political zeitgeist is hardly a surprise.
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Only compassion can douse the fires
News, Anchalee Kongrut, Published on 11/05/2019
» The bushfires that have ravaged parts of northern Thailand this year have been unusually fierce.
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Smoggy North: Not only capital suffers
News, Anchalee Kongrut, Published on 30/03/2019
» A friend of mine in Chiang Mai recently lamented the double standards regarding the way in which the government and society has responded to the haze problem in the North.
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Khon Kaen leads way in haze battle
News, Anchalee Kongrut, Published on 18/02/2019
» As provinces battle with hazardous haze, Khon Kaen shows it knows how to tackle the problem at its root. If successful, the northeastern province can be a role model when it comes to solving PM2.5 -- particulate matter with a diameter of 2.5 micrometres or less.
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