Showing 1-6 of 6 results
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Homegrown ingredients
B Magazine, Suthon Sukphisit, Published on 23/10/2016
» If you like cooking for yourself, why not get serious and try growing your own vegetable right at home? The ones that you really need all the time are chillies (phrik khee nuu), lemon grass, galangal, saw-tooth herb (phak chee farang), and the different types of basil, known in Thai as bai kraphrao, bai horapha and yee raa.
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Food for thought
B Magazine, Suthon Sukphisit, Published on 11/08/2019
» Designing a good kitchen is a tricky task that requires a lot of thought and planning. Kitchens in modern housing, however, often seem to be something of an afterthought.
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Only a matter of time
B Magazine, Suthon Sukphisit, Published on 09/10/2016
» When foods or ingredients disappear from Thailand's kitchens and menus, it usually has to do with changing social or environmental conditions. There is a strong link between Thailand's food and the prevailing social environment. In the days when Thai society was primarily agricultural, for example, most cooking was done by housewives, and dishes were simple to prepare. Ingredients were gathered from close by and varied with the season, and the food was tasty because everything used to make it was fresh and eaten as soon as it was cooked.
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Handling the floodwaters
B Magazine, Suthon Sukphisit, Published on 27/10/2013
» Ayutthaya has been flooded again, but that is hardly news. The inundations have been taking place throughout recorded history. The thing that has made recent floods unusual has been their severity and violence, caused by environmental change and, in part, by the increased population. With more land being developed, the rivers and canals can no longer handle the amount of water flowing into them.
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Leave the bustle behind and you'll enjoy what takes root
B Magazine, Suthon Sukphisit, Published on 07/04/2013
» These days many people are leaving Bangkok for the provinces. There are several reasons for this. Retirees head out of the city because they want to live where life is simpler and expenses lower. Others who are still working, uncertain about the situation in Bangkok, buy land in the countryside for the future.
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A beautiful work in progress
B Magazine, Suthon Sukphisit, Published on 30/09/2012
» These days you often hear people wondering if Thai food is as good as it used to be. Has the quality of Thai cooking gone down? The answer is, no, it's no worse than it was in the past, just different.
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