Showing 1-10 of 53 results
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Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.
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An oasis of calm
Guru, Nianne-Lynn Hendricks, Published on 14/09/2018
» Serene, calm, spiritual -- three words that one would rarely see in a description of Shanghai, but this is not your normal modern-day China. This is Amanyangyun, Aman group of hotels' fourth destination in China and the only one in Shanghai. Meaning "nourishing cloud" in Mandarin, "yangyun" is a reference to expanding the "cloud" of the mind with knowledge.
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All in good taste
Guru, Nianne-Lynn Hendricks, Published on 05/10/2018
» Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.
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Keeping the funk alive
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.
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Lap of luxury
Asia focus, Nianne-Lynn Hendricks, Published on 07/01/2019
» Vladislav Doronin is no stranger to the business world.
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Forest-friendly tea
Guru, Nianne-Lynn Hendricks, Published on 11/01/2019
» Monsoon Tea opens its first teahouse in Bangkok in 101 The Third Place lifestyle complex at BTS Punnawithi on Jan 18. The teahouse will provide more than 50 teas for your drinking and buying pleasure. Visit monsoon-tea-company.com.
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Singapore dethrones Thailand at Asia’s 50 Best Restaurant Awards
Nianne-Lynn Hendricks, Published on 27/03/2019
» The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced last night at an awards ceremony at Wynn Palace, Macau. After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2, acceding to Odette in Singapore. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia and The Best Restaurant in Singapore.
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Asia's culinary stars
Life, Nianne-Lynn Hendricks, Published on 29/03/2019
» No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.
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Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
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Culinary art on the plate and palate
Guru, Nianne-Lynn Hendricks, Published on 12/04/2019
» KARMAKAMET DINER Western influenced by Asian 30/1 Soi Metheenivet (Behind Emporium shopping mall) Klong Ton, Klong ToeyMonday to Sunday, 10am-11.30pm Call 02-262-0700 Email contact@karmakametdiner.com Visit www.karmakametdiner.com
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