Showing 1-10 of 11 results
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Christmas dinner around the world
Holiday Time, Christopher Lombardi, Special publications, Published on 23/12/2019
» The conventional Christmas meal of turkey, ham and traditional trimmings are but one facet of this broadly interpreted holiday repast. Unsurprisingly, many of these diverse traditions have their roots in Christianity, whose influence on Christmas foods has endured through the ages.
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The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
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HM King honours, posthumously promotes ex-Seal Saman
News, Post Reporters, Published on 15/07/2018
» His Majesty the King has posthumously promoted former Navy Seal Saman Gunan, who died during the Tham Luang cave rescue mission, to the rank of lieutenant commander -- an unprecedented rise of seven ranks.
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Gee, what comes after G?
B Magazine, Andrew Biggs, Published on 06/05/2018
» Little Potae came to stay with me over the school holidays. His parents went to the South to work on a construction site. Could he stay at my place while they were down there?
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Women on wheels delivering change in India
Asia focus, Narendra Kaushik, Published on 04/09/2017
» When Parvati Kumari, 21, went out to deliver KFC chicken for the first time to a house in Lucknow in March, she was scared and nervous.
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KFC's secret recipe might not be so secret anymore
Business, AFP, Published on 26/08/2016
» Is the secret KFC recipe a secret no more? KFC heavily publicises its secret recipe, insisting it's kept safely in a vault and transported in an armored truck.
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KFC brings back The Colonel
Business, Published on 21/05/2015
» NEW YORK: KFC is bringing back Colonel Sanders as the fried chicken chain seeks to refresh its image by harkening back to its past.
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Eating insects: Sudden popularity
Jon Fernquest, Published on 31/05/2013
» Everyone is eating insects nowadays, even expensive restaurants (US, Thai, Japanese) but the old traditions of collecting & cooking insects haven't changed much.
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0 replies, 103,096 views
Weekly ‘Sanook’ column
By modsquad, Created on: 08/11/2010, Last updated on: 08/11/2010
» Andrew Biggs writes the weekly ‘Sanook’( roughly translated sanook means fun ) column which appears in the Sunday Brunch section. A fluent Thai speaker and long time resident, his columns explore the sometimes humorous and subtle traits of the Thai people. Forum readers might enjoy re-visiting...
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