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Showing 1-3 of 3 results
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A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
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VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
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Maggie Choo's: Blast from the past and all that jazz
Special Publications, Published on 18/06/2018
» Oodles of noodles, swingin' good times and just a dash of voluntary incarceration -- Maggie delivers the goods.
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