Showing 1-10 of 73 results
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Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
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A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
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Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
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A legacy of traditional Thai cuisine
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» It is not often that I would consider dining at hotel restaurants, merely because most cater to tourists. Hua Chang Heritage Hotel is a boutique hotel near BTS Siam, BTS Ratchathewi and BTS National Stadium, and its restaurant Miss Siam has recently been relaunched as Miss Siam Legend.
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Hooters goes Thai
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» To reinvigorate the brand, Hooters Thailand, under new management, has decided to localise flavours to cater to the Thai market.
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Sunset cinema
Guru, Nianne-Lynn Hendricks, Published on 03/05/2019
» Everyone loves a good sunset on the beach. But when combined with a good movie, food and drinks, you get Peroni Sunset Cinema!
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Warm, welcoming, rustic
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Mallard, a newish Mediterranean eatery is nestled half-way in the popular food soi that is Sukhumvit 49, attached to the Adelphi Forty-Nine Hotel. Named after the dabbling duck known for its adaptability, the restaurant's philosophy is "what we cook is who we are", with a focus on wild and exotic meats. The interior looks like a country farmhouse, with a patio and terrace seating, complete with potted plants, outdoor fans (to keep the hot summer days cool), animal trophies, antler chandeliers and wood and leather furniture. Warm lighting completes the look, which includes a bar in the centre of the restaurant. A very macho restaurant.
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Swede's in season
Life, Nianne-Lynn Hendricks, Published on 01/06/2018
» Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."
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The 5th wave of coffee
Guru, Nianne-Lynn Hendricks, Published on 13/04/2018
» Lee Ayu Chuepa is the Thai co-founder of Akha Ama Coffee and proprietor of the Akha Ama Cafés in Chiang Mai. Born to the Akha hilltribe, Lee was working with an NGO in Chiang Mai when he decided to turn his village's then unprofitable coffee plantations into a world class product. Converting to organics and refining quality control, within a year, Akha Ama coffee was selected for the World Cup Coffee Tasters. Lee was awarded the Thailand Smart Farmer Award in 2016. Guru spoke to him at last month's {Re} Food Forum.
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50 shades of cheese
Guru, Nianne-Lynn Hendricks, Published on 02/03/2018
» Blink and you'll miss it! The entrance to Ekamai 16 is rather small, narrow and the street sign is barely visible among Bangkok's iconic wire tangle. But what it leads to is a new restaurant serving good old American fare, complete with craft beers -- The Fat Tap. The casual setting in a townhouse is all wood, which is a step up from owner Matthew Fischer's very popular Fatty's Bar and Diner on Din Daeng. The Fat Tap has the cosy feel of a hip hostel, minus the backpackers, with long wooden benches softened by throw pillows. Classic tracks from yesteryear blast in the background and add more character compared to the other pricey craft beer places found in the area.
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