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Souped up broth best served hot
B Magazine, Suthon Sukphisit, Published on 27/12/2015
» When you eat a meal in China, there will probably be an array of different dishes on the table. One thing that can never be missing, however, is some kind of dish with a broth. Here, you have to be careful to avoid being scalded. Dishes hot from the stove usually have steam rising up from them, but the broth in Chinese dishes gives no such warning. These foods appear cool and harmless, but if you aren't careful you'll leave the table with your tongue fully cooked.
All hail the snakehead fish
B Magazine, Suthon Sukphisit, Published on 27/04/2014
» A growing availability of freshwater fish is making them mealtime darlings in Thailand. Local types such as pla raed (rhino fish), pla nin (black tilapia), pla tubtim (red tilapia) and pla khang (redtail catfish) are all raised on farms where they grow quickly and to a good size, and as a result they are inexpensive for consumers.