Showing 1 - 9 of 9
The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
Memories of Chinatown
B Magazine, Published on 19/01/2020
» About 80 years ago, the Chinatown along Charoen Krung and Yaowarat roads was a bustling commercial centre. The places were like a gigantic department store selling everything. People from around the country knew they could find all types of goods there.
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
A recipe for harmony on the streets of Bangkok
B Magazine, Suthon Sukphisit, Published on 28/05/2017
» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.
Old names for a new sensation
B Magazine, Suthon Sukphisit, Published on 10/07/2016
» When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.
Savoury spin-off
Guru, Pornchai Sereemongkonpol, Published on 08/07/2016
» Following the success of the first OSHA Thai Restaurant & Bar on Witthayu Road, OSHA Café recently opened at Asiatique as the more affordable younger cousin with all new offerings. This, by no means, the café is downsizing on flavour.
Wake up and smell the coffee
B Magazine, Suthon Sukphisit, Published on 14/09/2014
» There is no way to know how much coffee the people of Thailand drink in the course of a day. In the future, when the population grows even bigger, they are bound to consume even more. Thais and coffee are inseparably bound, and it isn't only the taste that has hooked them. One of the pleasures of Thai life is to meet up with friends in a coffee shop and relax over a steaming cupful.
Bangkok Bicycle Campaign
Jon Fernquest, Published on 07/07/2011
» Cyclists will ride cycles around Bangkok on "Car-free Sunday" scheduled for the next three months.