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  • News & article

    Net closing in on seafood's future

    B Magazine, Suthon Sukphisit, Published on 25/02/2018

    » Just last month I visited Wonnapa beach in Bang Saen, Chonburi. We drove past a seller who was busy arranging her freshly caught pu ma (blue crab). Priced at 150 baht per kg, it was cheaper than what you would see elsewhere. But these crabs are tiny and apparently not worth all the cleaning, cracking open and picking to get at the small amount of meat. Furthermore, buying them means you are supporting the fishermen to catch immature animals.

  • News & article

    Eating Amid The Great Outdoors

    B Magazine, Suthon Sukphisit, Published on 17/12/2017

    » I may not have to explain how much fun it is to picnic. When asking family members or your loved ones to go on a picnic, chances are everybody would say yes. Organising a picnic trip requires finding (sometimes booking) a scenic spot and preparing food and drinks for your outdoor dining. This might be a little extra work, but it's worth it.

  • News & article

    What is the secret to culinary success?

    Suthon Sukphisit, Published on 07/07/2019

    » Have you ever wondered why there are so many restaurants and food shops in Thailand? How do they create their dishes? How many different types of restaurants are there? Are all of them successful? How do the successful manage to maintain their popularity?

  • News & article

    Satun at crossroads

    B Magazine, Suthon Sukphisit, Published on 20/05/2018

    » Last month, the United Nations announced the first Unesco Global Geopark in Thailand, located in the far-southern province of Satun.

  • News & article

    What's not to miss in Prachuap Khiri Khan?

    B Magazine, Suthon Sukphisit, Published on 29/10/2017

    » A local road trip usually comes with new ambience, nature trails, dwellings and buildings unique to that particular neighbourhood. But that's only superficial. If you really want to get the local experience, food is the answer. Local dishes perfectly represent a community's identity.

  • News & article

    The South's bypassed beauties

    B Magazine, Suthon Sukphisit, Published on 18/06/2017

    » The South of Thailand is full of intrigue and mystique for explorers. Despite its reputation for being rain-soaked, the region can be enjoyed across all seasons.

  • News & article

    Off the beaten Trat

    B Magazine, Suthon Sukphisit, Published on 06/09/2015

    » If you were to tell 100 people that you had just come back from a short vacation in Trat province, all of them would assume that you’d gone to Koh Chang, because tourists think of that island as a slice of paradise. There are more than 200 hotels on Koh Chang, and white sandy beaches and dive spots with gorgeous coral. Seafood restaurants, bars and entertainment spots abound, so it is no wonder that you see as many tourists strolling around on Koh Chang as you do on Silom Road in Bangkok.

  • News & article

    A cool time to eat crab

    B Magazine, Suthon Sukphisit, Published on 25/01/2015

    » In Thailand, the cool season lasts for three or four months, but during that time there are only a couple of weeks when it really gets cold. To make the most of it, many people head to the North or to Isan to experience the chilly weather at its most extreme. Those are the parts of the country where the temperature takes the biggest plunge, and where they will be able to wear the cold-weather clothing that has been hanging in the closet all year.

  • News & article

    A fond foodie farewell

    B Magazine, Suthon Sukphisit, Published on 01/06/2014

    » Last week was Satun, this week we’re off to Trang, the final stage of my tour of the South. This province isn’t one of the top tourist destinations like Krabi, Phangnga or Phuket, but it is ideal for those who prefer a quiet spot with beautiful beaches without mobs of tourists swarming around, a place where they can spend time looking at interesting local attractions and finding good things to eat.

  • News & article

    On song in Songkhla

    Suthon Sukphisit, Published on 18/05/2014

    » Last week I began a tour of the South in Phatthalung. Today I’d like to continue on to Songkhla by crossing the bridge and elevated road across Thalay Noi in Phatthalung to Amphoe Ranote in Songkhla. The road is wide and smooth, and the route is direct.

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