Showing 1-10 of 207 results
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Fare isn't fair
Life, Suwitcha Chaiyong, Published on 14/05/2019
» Bangkok's buses are known to offer a Fast And Furious kind of ride. Years ago, the No.8 was voted worst in the city in the Transport Ministry's Facebook survey, due to the horrible experience. Despite a sudden change in driver and conductor behaviour after the survey was released, many public buses are still notorious for their impolite and inefficient services, as well as poor facilities, among many other things.
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The Quiet Hours
Guru, Kankanok Wichiantanon, Published on 17/07/2020
» Thepharak "Gap" Chanomnoychai, the photographer behind "The Silence Project By Gap", is hosting an exhibition entitled "Covid19-19.00". All the photographs on display were snapped at 7pm over a two-month period of nationwide soft lockdown imposed by the Thai government. Gap spoke to Guru about the inspiration behind this project.
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We ain't Nate, mate
Life, Apipar Norapoompipat, Published on 21/07/2017
» Nathan Bartling, aka "My Mate Nate", is a hero to some and a low-life to many. The Mormon missionary-turned-local-YouTube star has been plastered all over the news this week once again -- finding himself on the end of public outrage after his latest stunt of trying to flatten coins on Bangkok's railroad tracks. The whole event may seem like an overreaction, but this hasn't been the first time that the 24-year-old American has angered locals and expats due to his juvenile stunts.
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New Thai titles registered as national treasures
Life, Published on 09/10/2019
» The Thai Film Archive recently announced 15 Thai films that are listed this year as National Film Heritage, including a movie with portrayals of LGBTI characters dating back to 1954.
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See the fireballs
Life, Karnjana Karnjanatawe, Published on 11/10/2018
» Every year when Buddhist Lent ends on the first Full Moon night of October, a colourful phenomenon known as the Naga Fireballs takes place on the Mekong River in the northeastern province of Nong Khai.
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Full circle after 24 years
B Magazine, Andrew Biggs, Published on 28/08/2016
» Greetings from Nakhon Pathom. This week your favourite columnist finds himself in a hotel room for five days in this little town just west of Bangkok. "Little town" is hardly a good description, though it was certainly that way when I first visited here a quarter of a century ago. Bangkok has since extended her tentacles, swallowing up the likes of Samut Prakan, Nonthaburi and Minburi.
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Lucky enough
B Magazine, Tatat Bunnag, Published on 17/03/2019
» Any celebrity would want their face to be seen anywhere, be it press, radio, TV or social media. But sometimes it can be a double-edged sword that could do both harm and good.
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A land steeped in history
Life, Pichaya Svasti, Published on 24/05/2018
» Ketsurang, an archaeologist, miraculously travels back in time from the present day to the reign of the Ayutthaya Kingdom's King Narai the Great (1656-1688). She enjoys the traditional way of life and the beauty of many places in Ayutthaya and Lop Buri.
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Viral innovations
Guru, Eric E Surbano, Published on 08/05/2020
» This pandemic has revealed a lot of things. For starters, booze is apparently a necessity and we were this close to rioting on the streets when it seemed like the ban wasn't about to be lifted. People who didn't give a crap about others were exposed but thankfully that was overshadowed by news of people helping out and being kind, decent human beings. We've realised just how much we rely on those who deliver our food, how much we miss travelling and whether we like to admit it or not, we actually miss going to work. To top this, the ingenuity of people has also been revealed and a bunch of new innovations have been created to help out as we try and recover from this life-altering state. This week, we've got innovations from Thailand that have sprung up in response to Corona time.
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Keeping it real
B Magazine, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
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