Showing 1 - 10 of 248
Getting away from it all, and bringing more back
Life, Vanniya Sriangura, Published on 08/01/2015
» The holiday travelling season is over. So I'm sure many of my fellow Thais have a fresh experience of fak sue khong, which loosely translates to "asking someone to buy something for you".
A summertime delicacy
Life, Vanniya Sriangura, Published on 16/04/2021
» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.
For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
Grandma would be proud
Life, Vanniya Sriangura, Published on 15/02/2019
» MaiMai Eatery, this week's subject of review, might be located in one of Bangkok's super high-end locations and its cuisine more or less markets "favourite dishes of the grand dame".
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Maximum Impact
Life, Vanniya Sriangura, Published on 20/01/2017
» Despite the fact that Muang Thong Thani, the 4,000 rai housing estate and exhibition grounds of a 200,000-strong population, boasts more than 1,000 eateries, I, as a food writer, have found no particular reason to make the hour-long commute between my residence on Bangkok's east side and its location in the north of the city.
Blast from the past
Life, Vanniya Sriangura, Published on 03/03/2017
» Vises Kaiyang's culinary legacy dates back to 1954 and it has long been a well-treasured establishment in its Bang Sue neighbourhood and across Bangkok.
Spicing up local favourites
Life, Vanniya Sriangura, Published on 01/04/2022
» Co Limited at Siam Paragon is the second outlet of the two-year-old restaurant brand known for its kitschy visual identity.
The spring awakening of Siamese food
Life, Vanniya Sriangura, Published on 24/07/2015
» Siam Spring is a passion-driven business extension of Praya Palazzo, the multi-award winning boutique hotel on the Chao Phraya River bank, bringing the hotel's highly-cherished culinary skills closer to downtown gastronomes.