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Showing 1-8 of 8 results
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50 shades of cheese
Guru, Nianne-Lynn Hendricks, Published on 02/03/2018
» Blink and you'll miss it! The entrance to Ekamai 16 is rather small, narrow and the street sign is barely visible among Bangkok's iconic wire tangle. But what it leads to is a new restaurant serving good old American fare, complete with craft beers -- The Fat Tap. The casual setting in a townhouse is all wood, which is a step up from owner Matthew Fischer's very popular Fatty's Bar and Diner on Din Daeng. The Fat Tap has the cosy feel of a hip hostel, minus the backpackers, with long wooden benches softened by throw pillows. Classic tracks from yesteryear blast in the background and add more character compared to the other pricey craft beer places found in the area.
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A celebration of Asian cuisines at So Amazing Chefs
Guru, Nianne-Lynn Hendricks, Published on 31/10/2022
» So Amazing Chefs 2022 returns for its 10th year with a line-up of 10 chefs and culinary masters for a gastronomic discovery and celebration of Asian cuisines from Nov 1-6, at So/Bangkok on Rama IV Road.
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Spread the word
Guru, Nianne-Lynn Hendricks, Published on 23/09/2022
» Celebrating the history of communications, Propaganda Bar on Sukhumvit 33 takes you on a whirlwind tour of the 20th (and 21st) century to rediscover the impact the written and spoken word has had on our lives, with a drink in hand, of course!
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The Quintessential
Guru, Nianne-Lynn Hendricks, Published on 26/02/2021
» I scream, you scream, we all scream for ice cream, especially in this hot and humid weather. The heat is back and nothing better to cool down than with a lick of ice cream or a frothy milkshake.
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Reinventing Taiwanese cuisine
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I don't have a culinary philosophy. My cooking philosophy is about making food delicious, but this is the basic a top chef should do. Everyone can cook but I am a professional," says Kai Ho, chef-patron of the two Michelin-starred Tairroir in Taipei.
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The international local
Life, Nianne-Lynn Hendricks, Published on 04/10/2019
» 'My approach to cooking is to let the ingredients shine, it is always about the ingredients," says chef Richie Lin. Lin's Michelin-starred Mume in Taipei, Taiwan, is known to change its menu according to the seasonality of ingredients available.
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World Gourmet Festival celebrates 20 years
Guru, Nianne-Lynn Hendricks, Published on 30/08/2019
» Bangkok's oldest international culinary event, the World Gourmet Festival, is returning to the Anantara Siam Bangkok with a star-studded line-up of some of the world's leading chefs, and a tribute to the Land of Smiles' street food culture.
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Food outside the box
Life, Nianne-Lynn Hendricks, Published on 06/09/2019
» 'I am trying to put Singaporean cuisine into the international market, by trying to methodically reimagine or recompose it into modern sensibilities for the modern taste and sense."
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