Showing 1-10 of 11 results
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Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
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Welcoming the Lunar New Year
Guru, Nianne-Lynn Hendricks, Published on 01/02/2024
» The Year Of The Wood Dragon brings with it a hope of calmness, loyalty and reliability, akin to the personality of the spirit animal. Get into the spirit of the season with sumptuous festivities.
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Indulge in festive delights
Guru, Nianne-Lynn Hendricks, Published on 19/12/2023
» As the holiday season is a week away, local restaurants are gearing up to treat diners to exquisite culinary experiences with special festive menus. Guru By Bangkok Post offers a roundup of the menus around town.
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Sathon welcomes a new dining destination
Guru, Nianne-Lynn Hendricks, Published on 11/09/2023
» The recently-opened boutique Villa Deva Resort and Hotel Bangkok on Sathon 1 is like a breath of fresh air in the concrete jungle that we call home.
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Heaven in a fine dining degustation Thai menu
Guru, Nianne-Lynn Hendricks, Published on 16/07/2023
» Saawaan on Soi Suan Phlu has a new summer menu and it is nothing short of delightful, price included.
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Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
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Embark on a summer journey
Guru, Nianne-Lynn Hendricks, Published on 15/07/2022
» T here is no doubt that summer is the best time to travel, though Bangkok has always offered the luxury of travel without actually leaving the city.
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A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
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Enter the Wuaverse
Guru, Nianne-Lynn Hendricks, Published on 27/08/2021
» With the closure of bars and art galleries, Dhyan Ho, owner of Sathon favourite indie hotspot Jam, has gone from drinker to teetotaller to a man with a sweet tooth.
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Southern sensation deserves its reputation
Life, Nianne-Lynn Hendricks, Published on 25/01/2019
» The name Supaksorn "Ice" Jongsiri has long been associated with Baan Ice, the southern Thai restaurant known for its traditional family recipes. This changed last year. Now chef Ice is known as the man behind Michelin-starred Sorn, one of Bangkok's most exclusive new restaurants. Sorn has a four-month waiting list. And for good reason.
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