Showing 1-10 of 14 results
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No relent in resort's
Life, Vanniya Sriangura, Published on 16/03/2012
» Literally, Khao Yai is a 2,168km2 national park that extends over 11 districts in four provinces: Nakhon Ratchasima, Nakhon Nayok, Saraburi and Prachin Buri.
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Isan's slice of Italy
Life, Vanniya Sriangura, Published on 12/10/2012
» Some 400km away from Bangkok in Nakhon Ratchasima province lies a rustic village of about 1,000 people called Non Udom. Unlike the nearby tourist destination of Khao Yai, which is likened to a Siamese Italy thanks to a boom in Italian-style properties, Non Udom has retained its customs, culture and environment as a profound Buddhist-driven, rice-farming community. Yet this rural area may be the most amazing link between Thailand and Italy one can discover.
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Unpolished culinary gem
Life, Vanniya Sriangura, Published on 22/02/2013
» The best is often discovered when you least expect it.
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It's a mall world
Life, Vanniya Sriangura, Published on 14/06/2013
» Deigning restaurants in shopping malls as unworthy of a professional food writer's scrutiny is a poor, indeed pretentious judgement. It's been proven over and over that location does not affect the quality of a restaurant.
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Lowland Larder
Life, Vanniya Sriangura, Published on 28/03/2014
» It wasn’t until around 15 years ago, and way before the boom of gastronomic tourism, that more than just a few vicinities outside Bangkok were considered worthy dining destination detours.
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The vegan's best friend
Life, Vanniya Sriangura, Published on 16/10/2015
» Judging from its simple décor and divine concept, Loving Hut, a vegan restaurant that occupies a two-unit shop house space on Rama III Road, may seem nothing more than a haven for herbivores and well-wishers.
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Simple and sustainable
Life, Vanniya Sriangura, Published on 13/11/2015
» I don't usually get too excited about lovely-looking, new restaurants. Mainly because for every chic joint opening in this food-mad metropolis, I would have had several heart attacks by now.
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Hot on your plate!
Life, Vanniya Sriangura, Published on 25/12/2015
» Thailand's gastronomic scene of 2015 wasn't much different from 2014. Restaurants opened by Michelin-starred chefs continue to attract diners, as do all-day breakfast establishments and Japanese eateries. Food trucks, meanwhile, still enjoy their non-stop popularity but have moved territory from street-side spaces into purposely-set food festivals and food halls. However, there have been a few outstanding food crazes over the past 12 months that are worth mentioning.
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Birds on a wire
Life, Vanniya Sriangura, Published on 21/07/2017
» After a long silence in Bangkok's gastronomic scene, French culinary authorities are making their names flourish again.
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Ooh la la, the real McCoy
Life, Vanniya Sriangura, Published on 29/09/2017
» Many eateries in this tropical Kingdom call themselves a bistro because it sounds French, trendy and inviting. Those wannabes tend to focus more on portraying the ambience and visual vibes of a Parisian joint rather than providing the soul of the real thing.
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