Showing 1 - 5 of 5
Back to basic brilliance
Special Publications, Published on 20/09/2019
» The chefs at Embassy Room (level 10, Park Hyatt Bangkok) have unveiled their latest menu revamp that as ever epitomises the haute modern European culinary school.
Jamie Oliver's Italian twists
Special Publications, Published on 14/05/2019
» If Oliver Twist were a true story starring Jamie Oliver, he grew up to be as unlike Mr Bumble The Beadle as possible. Refused more gruel, he doesn't just give people enough but food fit for rock stars.
Highly polished dining diplomacy
Special Publications, Published on 07/07/2017
» When Park Hyatt Bangkok declared in its pre-opening publicity that it is "what Bangkok has been waiting for", one wondered if it wasn't being a tad hyperbolic. But an encounter with its Embassy Room restaurant, named in a nod to the neighbouring British embassy, actually indicates understatement.
The importance of being Scruffy
Special Publications, Published on 16/10/2015
» Remember the gloved one trilling “I’m bad! I’m bad!” really meaning “I’m an uber cool dude”? Nowadays there’s a whole lexicon of conventional negatives that are “street” positives. Among them is “scruffy” as in Scruffy Apron, the Hyde & Seek gastro bar amigos’ claim staked inside EmQuartier Helix, a glass elevator or snaking escalator ride to Level 6.
Nice as London Pie
Special Publications, Published on 29/05/2015
» Much maligned as traditional English grub may be, if you’ve ever had steak & kidney pie done well, you know better. The problem is that it’s generally done badly–fatty and gristly meat, overcooked, and overboard on stodge.