Showing 1-5 of 5 results
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Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
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A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
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Stay home to help save lives and order in to save your favourite restaurants
Guru, Published on 03/04/2020
» - If you're in the mood for simple yet delicious food, Ann's Frozen Food offers a variety of choices from pies and lasagnas to stews and British-style curries. All you have to do is microwave them and you've got yourself a meal. They deliver daily for free for a minimum order. Visit AnnsFrozenFood.com to see their full menu or call 088-894-4783.
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Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
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The Mother of mooncakes
Guru, Published on 03/08/2018
» What is the Mid-Autumn Festival but a festival of harvest and mooncake-gifting? If you're in an unspoken competition among family and friends to find the best mooncake-gifter then you've come to the right place because we have curated a list of the best of the best from the mooncake arena (along with their kick-ass packaging in some cases). No Chinese blood is required to enjoy these treats.
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