Showing 1-4 of 4 results
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Food for thought
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
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Don Mueang work yet to fully take off
Life, Kanokporn Chanasongkram, Published on 14/03/2016
» I can always remember my first-ever departure from Don Mueang airport back in 1970 when I was seven-years-old. With my family, we flew with Sabena (Belgium's former national carrier), and took a transit somewhere in the Middle East before continuing to London's Heathrow airport.
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Bittersweet effects of too much sugar
Life, Kanokporn Chanasongkram, Published on 05/11/2015
» I have a craving for crumble -- apple, strawberry, rhubarb -- any kind of fruity crumble that has become widely available at the many dessert cafes around Bangkok. It's just weird that someone like me with a sweet tooth has to queue up for a seat to enjoy a slice of delectable apple crumble.
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Choices, choices everywhere
Business, Kanokporn Chanasongkram, Published on 13/06/2014
» This is the sleepy morning after for those who stayed up to watch the much-awaited opening match of Fifa World Cup 2014, which kicked off today at 3am Bangkok time, with Brazilian and Croatian footballers battling it out in the pitch at Sao Paulo’s recently finished Itaquerao Stadium.
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