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Search Result for “taste”

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LIFE

Standard hosts exhibition of imagination

Life, Punsita Ritthikarn, Published on 10/02/2022

» Standard Hotels now host Spanish designer Jaime Hayon's fantastical art show "Shadow Theatre", where visitors can indulge themselves in a larger-than-life theatrical landscape with his vibrant design and creativity.

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LIFE

The jam

Guru, Pornchai Sereemongkonpol, Published on 09/10/2020

» Jarrett Wrisley and Paolo Vitaletti, the dynamic duo behind Appia, Peppina and Soul Food Mahanakorn, are also the brains behind Jam Jam Eatery & Bar, the sole restaurant at newly-opened Asai Bangkok Chinatown.

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LIFE

The non-national national dish

B Magazine, Suthon Sukphisit, Published on 26/05/2019

» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.

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LIFE

A Noodle's Tale

B Magazine, Suthon Sukphisit, Published on 18/02/2018

» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.

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LIFE

A recipe for harmony on the streets of Bangkok

B Magazine, Suthon Sukphisit, Published on 28/05/2017

» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.

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LIFE

Flying the flag

Life, Arusa Pisuthipan, Published on 13/10/2015

» Going vegetarian, the old style

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LIFE

Raising the yellow flag

Life, Pimrapee Thungkasemvathana, Published on 30/09/2014

» The sky above Chinatown is blocked by a dense layer of yellow flags and lanterns and banners; the air heavy with grease from industrial-sized frying pans. Navigating Yaowarat with any form of transportation, on foot or on a bus, during the past week has been more chaotic than ever. The annual Vegetarian Festival, which ends on Thursday, is celebrated not by just believers, young and old, in white and in every other colour, but also by the media and sponsors ranging from banks to amusement parks.

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LIFE

Wake up and smell the coffee

B Magazine, Suthon Sukphisit, Published on 14/09/2014

» There is no way to know how much coffee the people of Thailand drink in the course of a day. In the future, when the population grows even bigger, they are bound to consume even more. Thais and coffee are inseparably bound, and it isn't only the taste that has hooked them. One of the pleasures of Thai life is to meet up with friends in a coffee shop and relax over a steaming cupful.