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Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.
Let's get high
Guru, Eric E Surbano, Published on 03/03/2017
» Many restaurants aspire to give their patrons an elevated dining experience, and in some cases, this has been taken literally. Bangkok is home to a vast array of rooftop restaurants and bars, some of which are well-known, go-to places for a dinner with a magnificent view of the city's skyline. This week, we have rounded up a number of relatively new rooftop restos for you to check out and enjoy. Protip: don't look down. Seriously.