Showing 1 - 3 of 3
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Feel the summer breeze
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Newly-crowned Asia's No.4 restaurant at the Asia's 50 Best Awards, Le Du's new "Summer Breeze" menu celebrates the season with light, refreshing and dishes with a hot kick!