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  • News & article

    Wandering through time

    Life, Noko, Published on 06/01/2023

    » Three Masters of Time agilely move on rotating discs in the middle of intergalactic space in the launch film of Code 11.59 by Audemars Piguet Starwheel. Orange-clad characters assemble the new watch by synchronising their movements in a playful universe imagined by French artist Ugo Gattoni.

  • News & article

    Born into the past

    Life, Published on 15/12/2020

    » Niramon, a 23-year-old woman, was robbed and murdered in 2019 while on the way to meet her boyfriend. After her death, she was transported to another universe and later she was reborn as a girl named Botan into a poor Thai-Chinese family in Phichit. Without any support, Botan experienced hardships until she discovered something that connected her to Niramon, hence discovering the purpose of her reincarnation.

  • News & article

    A deal to save the planet

    Life, Sawarin Suwichakornpong, Published on 04/09/2020

    » The rising temperature of Earth's climate is wreaking havoc on our ecosystems by generating extreme changes in the weather, unresolved seasonal changes, and ecological damage. While there is ample evidence to suggest climate change took place even in prehistoric times, scientists have observed that the rate and degree of change since the mid-20th century has been accelerating, concluding that human activity has been the major driving force underlying this drastic transformation.

  • News & article

    Guru's Weekly Buzz: Feb 9-15

    Guru, Published on 09/02/2024

    » Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

  • News & article

    Egg-tastic offerings

    Guru, Nianne-Lynn Hendricks, Published on 20/03/2024

    » Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.

  • News & article

    Thirst traps for the summer

    Guru, Nianne-Lynn Hendricks, Published on 18/03/2024

    » While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.

  • News & article

    Dining out (in Paris)

    Guru, Nianne-Lynn Hendricks, Published on 26/04/2023

    » In a post-Covid era, so many pleasure palaces have become casualties, and unfortunately Spasso at the Grand Hyatt Erawan Bangkok is one such place.

  • News & article

    Period Pain: when should you be concerned?

    Published on 01/04/2022

    » The average menstrual cycle is 28 days, and a period will last for three to five days. Cycles vary not only from woman to woman but can change during an individual's lifetime as well. Some women, unfortunately, suffer from severe cramps that can impact their health and wellbeing. Here we look at the causes of menstrual cramps, important signs to look out for and how a functional medicine approach can help.

  • News & article

    A place of memories

    Guru, Suthivas Tanphaibul, Published on 10/12/2021

    » Bangkok is an ever-changing city where the existence of older days is, perhaps too quickly, fading through time. New changes and buildings are touted as advancement but are they always the case? To illustrate the transient nature of Bangkok, for better or worse, Guru has listed historic landmarks that are to be closed, are at stake or have been reborn.

  • News & article

    A taste of the Philippines

    Guru, Eric E Surbano, Published on 16/10/2020

    » Filipino cuisine is utterly delicious yet somewhat tricky because there are so many versions of each specific dish that you'll find all around. Take something like the well-known and beloved adobo, a dish that both Filipinos and non-Filipinos have fallen in love with. Adobo can be cooked with a variety of meats like chicken, pork and even squid, and depending on how you like it or if you're Filipino, how your mum or grandmother cooked it, you're used to adobo being dry and pasty or wet with a little bit of soup. There's not just one correct way to cook Filipino dishes so it may be difficult to please everyone. However, Viva Filipinas could be the restaurant in the City of Angels that changes all of that.

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