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Showing 1-3 of 3 results
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Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
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Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
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The converse side of womanhood
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» To honour International Women's Day, SAC Gallery have introduced four female emerging artists in "Herspective". The exhibition, on display at the Rosewood Bangkok reflects the converse side of womanhood through the artworks of Thidarat Chantachua, Praiya Ketkool, Thanathorn Suppakijjumnong and Aor Suthiprapha. If "perspective" means "perceptions" to other things in a natural understanding, "Herspective" tells a different "spective" through the talent and uniqueness of four "hers".
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