Showing 1-2 of 2 results
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New school Thai food to drool for
Special Publications, Published on 22/10/2019
» With its reverence for cutting-edge culinary artistry and the wonders of nature in equal measure, Cuisine De Garden is among the elite of modern restaurants innovating a whole new genre. Rooted in Thailand but not tied to any particular tradition, it is mainly driven by inspiration tempered with hard-honed skill.
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A touch of Chinese culinary mythology
Special Publications, Published on 17/08/2019
» Bangkok’s newest upscale Chinese eatery, riding high on the 19th floor of mid-Ploenchit’s ultra-swish, wai-shaped Rosewood Hotel, unfolds as a ravishing dreamscape of cultural and culinary virtuosity. The “new paradigm” design by AvroKO is a paragon of contemporary Art Deco while the F&B evidences uncanny reverence and artistry.
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