Showing 1-9 of 9 results
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Struggling to survive
Life, Thana Boonlert, Published on 23/05/2023
» You are what you eat, but some do not have the privilege to choose. Nai, who is skinny and short for his age, lacks more than just a proper diet. He has been abandoned by his mother, and his father is serving a jail term. As a result, his uncle has kindly taken him into his own family. But like others, he is living from hand-to-mouth, so providing his nephew with a balanced diet from the five food groups is difficult. Due to a lack of variety in their diet, slum children, though not starving, are suffering from malnutrition.
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Green world rising
Guru, Pasavat Tanskul, Published on 12/07/2019
» The Mall Group has begun charging B1 for each plastic bag to coincide with the International Plastic Bag Free Day on Jul 3. Shoppers at The Mall, Emporium, EmQuartier and Siam Paragon are being encouraged to bring their own bags for all their shopping needs. It's a small but significant step towards the city's progress in reducing the use of plastic like many other places in Thailand. Even Central Group has stopped handing out plastic bags to shoppers. Additionally, they will not provide plastic bags on the 1st, 4th and 16th of every month reminding shoppers to bring in their reusable bags.
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The art and science of burgers
Guru, Eric E Surbano, Published on 03/05/2019
» Rattanapong "Taiki" Tsubota made waves two years ago when he started Homeburg. If it isn't obvious already, the name is a mix of "home" and "burger", which encapsulates the burgers he made back then. But that isn't the reason why his burgers went viral. Aside from being meticulously and precisely crafted, he was serving four to eight burgers a day, eventually racking up a long wait list. Now, he's set up shop for the next six months at 72 Courtyard with Bun Meat & Cheese by Homeburg, where he's serving his famed burgers with a slightly higher availability at 100 burgers a day. We sat down with the burgerman to talk about his method and process, and why he wants to keep a limit on the burgers.
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Thais call for collective effort to beat virus
News, Published on 19/01/2022
» The first two deaths in the kingdom reported to be linked to the new Omicron variant of Covid-19 have jolted many into taking precautions against what is now an even more highly transmissible disease much more seriously.
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Heritage along the tracks
Life, Pattarawadee Saengmanee, Published on 29/04/2021
» Thanks to extensions of the rapid transit system, getting around Bangkok has become easier and more convenient than ever before.
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Covid-19 pushes plastic waste rise
News, Apinya Wipatayotin, Published on 24/04/2020
» Over the past year, Thais have become more aware of the impact of single-use plastics on the environment and joined hands to reduce its consumption. But as the country has been hit by the spread of Covid-19, forcing people to spend more time at home, the amount of plastic waste generated has surged by 15%.
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The Quiet Hours
Guru, Kankanok Wichiantanon, Published on 17/07/2020
» Thepharak "Gap" Chanomnoychai, the photographer behind "The Silence Project By Gap", is hosting an exhibition entitled "Covid19-19.00". All the photographs on display were snapped at 7pm over a two-month period of nationwide soft lockdown imposed by the Thai government. Gap spoke to Guru about the inspiration behind this project.
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Bangkok dreams
Life, Apipar Norapoompipat, Published on 17/04/2019
» To any outsider visiting Bangkok for the first time, the first word they might use describe the city would probably be "chaos". From the polarity of old and modern, rich and poor, nature and synthetic, it's a lot for anyone to take in.
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S44 rolled out to solve glitches on Green Line
News, Post Reporters, Published on 12/04/2019
» Prime Minister Prayut Chan-o-cha has invoked Section 44 to streamline management of the Green Line electric train project.
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