Showing 1-10 of 10 results
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Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.
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Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
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Restaurant Revival
Guru, Pornchai Sereemongkonpol, Published on 01/10/2021
» Eating out has returned but in a limited capacity, while today marks another easing of Covid-19 restrictions, which allows more businesses such as indoor gyms and spas to reopen. As our lives slowly (and hopefully) return to somewhat normalcy, here are a few noteworthy developments from the dining scene that you can look forward to.
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Open to interpretation
Life, Published on 13/04/2022
» Inspired by the book The Presentation Of Self In Everyday Life by Scottish author Erving Goffman, Thai surrealist photographer Namoh Kongdhana created two photos under the theme "Everyday, A Play In One Act". The first photo represents "front stage" and portrays a girl sitting in front of a red theatre curtain while all eyes are on her. The other represents "backstage" and depicts a girl enjoying her alone time.
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A sight for sore eyes
Guru, Eric E Surbano, Published on 02/07/2021
» Art has been and still is a vital part of our life and history though it has evolved over the years. The Renaissance gave us legendary works of art like Da Vinci's Mona Lisa and Michelangelo's David. Fast forward to the present and we still view art regularly albeit in different forms -- now on a 55in. OLed TV. Hey, Netflix movies and shows are still work of art, don't judge. I understand that there is a vast difference between sitting on your couch and going to a gallery or an exhibition. Guru provides you, dear readers with refreshing breaks like a list of new galleries that are worth your time.
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A taste of Luang Prabang comes to Seacon Bangkae
Life, Published on 18/02/2021
» Seacon Bangkae will turn its main atrium on the 1st floor into the slow-life city of Luang Prabang during the "Heart Be Shaken At Luang Prabang" fair from tomorrow until Feb 28.
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Return to (new) normal
Guru, Pornchai Sereemongkonpol, Published on 15/05/2020
» Ahead of the possible second wave of Covid-19 curb easing, more businesses have announced their comebacks. Here are some of the noteworthy reopenings for your weekend agenda.
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Monkey business at Seacon
Life, Published on 18/08/2020
» Seacon Bangkae is holding the "Cute Monkey & Cool CoCo" fair all about Thai monkeys and coconuts at the Central Court on the 1st floor until Sunday.
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Street-dancing challenge at Seacon Square
Life, Published on 06/06/2019
» Interested members of the public are invited to witness the Seacon Street International Challenge: The Princess Cup, which will take place at the Main Atrium, 1st floor of Seacon Square, Srinakarin Road, this weekend from 1-7pm.
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Culinary crash course
Guru, Pornchai Sereemongkonpol, Published on 20/12/2019
» I remember back when no kids would say they wanted to grow up and become a chef. Fast forward to the present day when becoming a chef has become a career of choice (with a side of celebrity) for many. Whether you aspire to be an Iron Chef, Masterchef, Top Chef, executive chef of a five-star hotel, chef-patron of a Michelin-starred restaurant (or just a better home cook), you can kick-start your culinary journey at Dusit Thani College.
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