Showing 1 - 7 of 7
Finding joy in helping others
Life, Karnjana Karnjanatawe, Published on 02/08/2021
» Two years ago, Banjerd Nualiem opened his first khao kaeng (curry and rice) shop in Nakhon Pathom's Kamphaeng Saen district to offer self-service meals.
Come see the sweet and savoury side of Nonthaburi
Life, Karnjana Karnjanatawe, Published on 08/07/2021
» Yellow, red and orange-brown are the colours of ripe dates available in Suan Inthaphalum Preecha, or the Date Plantation of Preecha, in Nonthaburi's Pak Kret district, a short drive from Bangkok.
Land of golden hues
Life, Karnjana Karnjanatawe, Published on 02/09/2021
» The gigantic Buddha statue known as Luang Pho Yai rises 95m above the temple grounds at Wat Muang in Ang Thong's Wiset Chai Chan district. From afar, you can see his calm face and oval-shaped head with a flame-like halo on top of hair curls.
A place where time moves slow
Life, Karnjana Karnjanatawe, Published on 08/04/2021
» A double-decker ferry docked at a pier on the bank of the Don Sak River in Surat Thani's Don Sak district, about a 90-minute drive from Surat Thani Airport. The destination was not world-renowned Koh Samui or Koh Phangan but a smaller more low-profile island named Koh Phaluai.
The search for the perfect durian
Life, Karnjana Karnjanatawe, Published on 01/07/2021
» While driving along Highway 4 from Phetchaburi to Prachuap Khiri Khan, you will notice vendors sitting under big umbrellas in roadside stalls selling their farm products such as pineapples and rose apples. During this time of the year, you also will see another popular fruit of the province -- the Pa La-u durian.
Always auspicious
Life, Karnjana Karnjanatawe, Published on 16/04/2020
» It will be the quietest celebration for the coming anniversary of Bangkok. The capital will reach its 238th year on April 21. During the past years, the Ministry of Culture hosted traditional performances, light and sound shows and exhibitions to mark the anniversary in various places.
School is in session
Life, Karnjana Karnjanatawe, Published on 27/09/2018
» We walked on a narrow path in a large herbal garden belonging to Samai Koonsuk, 57, chairman of the Ban Dong Bang Organic Herbal Community Enterprise in Muang district in Prachin Buri. I felt like we were ducklings following a mother duck. Instead of making "quack, quack" sounds, we asked questions like "What is this leaf?", "What is that flower?", "Can we eat it raw?" while pointing at various plants.