Showing 1 - 3 of 3
Nothing bitter about this man
Guru, Nianne-Lynn Hendricks, Published on 06/07/2018
» Bitterman, on Sala Daeng Soi 1, is a 40-year-old house complete with an atrium, full of plants. The restaurant also has leather chairs and tables inside. But since sitting outside in Bangkok is rare, the glass house is by far the most popular, especially during dinner and at weekends when brunch is served. It is also the best spot to be in the afternoon while the warm sun bathes you through the glass, which makes you forget you're in Bangkok for a wee bit. "Even though the concept of the restaurant is home cooking, I think it's a tad boring so I have changed the way we present the food. The best way to describe my menu is simple and sexy," laughs chef de la cuisine Enzo Dela Cruz.
Rainy day delights
Guru, Nianne-Lynn Hendricks, Published on 24/07/2020
» The new "pre-monsoon" menu at 80/20 (10 courses, B2,500++) focuses on old recipes, which chef Napol "Joe" Jantraget transforms for the modern day.
Contemporary interpretations of regional favourites
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.