Showing 1-10 of 27 results
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Behold, the exam results god
News, Published on 27/02/2023
» Travelling to a revered location and worshipping sacred items is catching on among the young, with Buddhist and Hindu temples popular domestic tourist attractions, a new report says.
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Celebrate International Coffee Day, Oct 1, with the drink's history in Thailand and chit-chats with experts
Guru, Suthivas Tanphaibul, Published on 30/09/2022
» Nothing gets you through the day like a cup of coffee, whether to kickstart your morning or keep you awake all day long. Many might see coffee as just another caffeinated drink, regardless of how it is brewed, with little or no thought to its origins.
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The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
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The jam
Guru, Pornchai Sereemongkonpol, Published on 09/10/2020
» Jarrett Wrisley and Paolo Vitaletti, the dynamic duo behind Appia, Peppina and Soul Food Mahanakorn, are also the brains behind Jam Jam Eatery & Bar, the sole restaurant at newly-opened Asai Bangkok Chinatown.
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The sacred and the mundane
Life, Melalin Mahavongtrakul, Published on 17/07/2019
» When people want to learn of certain cultures, they mostly look to something big like opera, literature, arts and even cultural heritage specific to that country.
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The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
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Weaving wonders
Life, Published on 01/04/2024
» While wandering Bangkok's pavements, Rattachat Phonsaen, founder of design company Pitak Style, often came across discarded items like chairs, tables and vendor carts. Inspired by his passion for handicraft items, Rattachat conceived the idea of repairing these broken objects using traditional basketry methods.
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Students visiting temples for exam help
Gary Boyle, Published on 27/02/2023
» Travelling to temples is catching on among the young, with Buddhist and Hindu temples popular domestic tourist attractions, a new report says.
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Leo expanding its non-freight business
Business, Suchit Leesa-nguansuk, Published on 20/10/2022
» MAI-listed Leo Global Logistics, an integrated logistics service provider, is scaling up its non-freight businesses, including a sourcing agent and self-storage, to diversify its portfolio in its pursuit of revenue growth.
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Chinatown transforms into a vegetarian food heaven
Life, Published on 26/09/2022
» More than 150 vegetarian food kiosks are lining up on both sides of Yaowarat Road in Chinatown from the Royal Jubilee Gate for the "Vegetarian Festival At Yaowarat 2022", which is running daily from 10am to 9pm until Oct 4.
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