Showing 1-10 of 71 results
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Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
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The one to watch
Guru, Nianne-Lynn Hendricks, Published on 01/01/2021
» Named after Thailand's international phone code, the Plus Six Six Group is a group of professionals that that specialise in different parts of the hospitality business. Comprising the expertise of Napol "Joe" Jantraget, New Suthichoti, Greg Plowes, Santisook "Tiger" Srisook and Saki Hoshino, each of the founding members bring a little something to the group.
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Hysteria
Guru, Nianne-Lynn Hendricks, Published on 11/12/2020
» Hysteria, the nervous condition, derives from the Greek root hysteria for uterus, and was originally thought to be caused by a dysfunction of the womb. The term has a controversial history as it was formerly regarded as a disease specific to women.
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The In Between
Guru, Nianne-Lynn Hendricks, Published on 18/09/2020
» The "In Between" features new and original works by five artists using different mediums in an exhibition at Avani+ Riverside Bangkok Hotel. Curated by Avagarde Art, the "In Between" is a celebration of freedom, diversity, passion and equality as the perspectives of five artists are expressed through various media to reflect the movement and change in modern society.
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From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
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What is enough?
Guru, Nianne-Lynn Hendricks, Published on 09/11/2018
» "What is Enough", which opens today at Jam, 6pm, is a collaboration between Pooja Kishnani, Jda Jda and Samantha Marion. The exhibition is their response to the changing tides of femininity in society. Kishnani explores the question using pens, markers and paint, answering with the drawings she has been creating over the last three years. Jda jda subverts the question by using objects and contemporary cultural references, delivered in digital mediums and installation pieces. While, Marion dives deep into colour as part of her daily meditative practice and replies to the question with her vibrant watercolour and acrylic paintings.
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Guru's Weekly Buzz: April 19-25
Guru, Nianne-Lynn Hendricks, Published on 19/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
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Guru's Weekly Buzz: April 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
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Egg-tastic offerings
Guru, Nianne-Lynn Hendricks, Published on 20/03/2024
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
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New movies out this week: Feb 29-Mar 6
Guru, Nianne-Lynn Hendricks, Published on 29/02/2024
» New releases that hit cinemas in Thailand this week.
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