Showing 1-10 of 94 results
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Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
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Asia's best in your home
Life, Nianne-Lynn Hendricks, Published on 26/03/2020
» Making its debut on the list of Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is Charoen Krung favourite, 80/20 at No.47. The eighth edition of the awards was announced virtually yesterday.
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Love Wins
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» Vipoo Srivilasa's exhibition in Thailand after a four-year hiatus is the "The Marriage Of Sang Thong" and follows his crowd-pleasing "Red-eared Slider" exhibition at Subhashok The Arts Centre in 2016. The exhibition touches on the subject of same-sex marriage, which is meticulously portrayed using the classic Thai story of Sang Thong.
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100% fresh
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.
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Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
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The one to watch
Guru, Nianne-Lynn Hendricks, Published on 01/01/2021
» Named after Thailand's international phone code, the Plus Six Six Group is a group of professionals that that specialise in different parts of the hospitality business. Comprising the expertise of Napol "Joe" Jantraget, New Suthichoti, Greg Plowes, Santisook "Tiger" Srisook and Saki Hoshino, each of the founding members bring a little something to the group.
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Royal dining
Guru, Nianne-Lynn Hendricks, Published on 19/03/2021
» My favourite place in Bangkok is cruising along the River of Kings or being by it, and one of the best places to enjoy the expanse of the river, especially now that river traffic has lessened, is none other than the rather splendid Chakrabongse Villas.
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Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).
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Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
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Locked up for wildlife
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» To create awareness for the millions of caged wild animals worldwide, Wildlife Friends Foundation Thailand (WFFT) founder Edwin Wiek will be locked up in a cage from today at noon. Wiek will be using the same cage that was home for 32 years to a chimpanzee named Canoe in Bangkok.
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